How to make Quick & Easy Japanese Shoyu Ramen – 竹岡式インスパイアラーメンの作り方 – Takeoka-shiki Inspired Recipe

Hello, I received many comments that making ramen takes a very long time! Yes it’s true that ramen preparation is hard work but good things are worth the time. However I decided to create a quick and easy home-made recipe which is simple to follow and will take less than 2 hours to complete.

This recipe is inspired by Takeoka-shiki Ramen, using dried noodles. However instead of using water which is traditionally used as the base for soup, I created my own version of soup with shorter preparation time making use of the pork for chashu and niboshi to bring out the flavour for this Shoyu Ramen.

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

You can also purchase some of the items used here:
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) – https://amzn.to/31YnYkH
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) – https://amzn.to/37AfYHL
Mirin Sweet Cooking Sake – https://amzn.to/3bENKPv
Nagasaki Produced Dried Sardine (Niboshi) – https://amzn.to/31XgpuN
Rendering’s Gold Label Leaf Lard (Pork Lard) – https://amzn.to/2u339Iz
Chuka Soba Noodles (Dried Noodles) – https://amzn.to/2HrcY63

HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/

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