Hello, I received many comments that making ramen takes a very long time! Yes it’s true that ramen preparation is hard work but good things are worth the time. However I decided to create a quick and easy home-made recipe which is simple to follow and will take less than 2 hours to complete.
This recipe is inspired by Takeoka-shiki Ramen, using dried noodles. However instead of using water which is traditionally used as the base for soup, I created my own version of soup with shorter preparation time making use of the pork for chashu and niboshi to bring out the flavour for this Shoyu Ramen.
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You can also purchase some of the items used here:
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) – https://amzn.to/31YnYkH
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) – https://amzn.to/37AfYHL
Mirin Sweet Cooking Sake – https://amzn.to/3bENKPv
Nagasaki Produced Dried Sardine (Niboshi) – https://amzn.to/31XgpuN
Rendering’s Gold Label Leaf Lard (Pork Lard) – https://amzn.to/2u339Iz
Chuka Soba Noodles (Dried Noodles) – https://amzn.to/2HrcY63
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