RAMEN SCHOOL #2 | Three Styles of Chashu for Ramen | ラーメン用チャーシュー3種類の作り方

We’re continuing our Ramen School series and moving on to toppings. The most popular topping for ramen is “chashu”, thinly sliced sweet soy-braised pork.

In this video we’ll go through three different cuts of chashu, including the popular rolled chashu that you might have seen on many different bowls of ramen.

Full recipe: http://adamliaw.com/recipe/ramen-school-002-three-styles-of-chashu/
For more Asian food inspiration follow me on Instagram: https://www.instagram.com/adamliaw/

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