How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes!

RECIPE starts ▶ 00:06

PRINT RECIPE ▶ http://bit.ly/HomemadeMisoRamen

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Servings: 2


*For Ramen Soup:

2 cloves garlic (1½ tsp minced garlic)
1 knob ginger (½ tsp grated ginger)
1 shallot
1 Tbsp white sesame seeds (roasted/toasted)
1 Tbsp sesame oil
¼ lb ground pork (113 g)
1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
3 Tbsp miso (Each miso brand/type makes slightly different broth)
1 Tbsp sugar
1 Tbsp sake
4 cups chicken stock/broth (960 ml)
1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth)
¼ tsp white pepper powder

*For Ramen & Optional Toppings:

2 servings ramen noodles
Chashu (Recipe)
Spicy Bean Sprout Salad (Recipe) (or blanched bean sprout)
Ramen Eggs (Recipe)
Corn kernels (drained)
nori (seaweed) (cut a sheet into quarters)
green onion/scallion (chopped)
Shiraga Negi (Recipe)

*For the Table (Optional):

la-yu (Japanese chili oil)
pickled red ginger (beni shoga or kizami beni shoga)
white pepper powder

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/HomemadeMisoRamen

#misoramen #ramen #味噌ラーメン #ラーメン #justonecookbook

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How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

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