Ramen

HOW TO MAKE VEGAN RAMEN | TONKOTSU BLACK RECIPE | ビーガンラーメン

LAY HO MA everyone! I absolutely LOVE ramen, and I KNOW you love it too! The noodles, the toppings, the ramen broth…YUM! So, join me in this episode on how to make easy vegan ramen with an incredible black garlic oil! Be sure you watch the previous episode where I teach to make an easy black garlic oil. I hope you’ll try out this delicious vegan ramen recipe!

Ingredients:
1 portion ramen noodles
2 cups water
1 piece dried kombu (about 3×3 inches)
2 to 3 dried shiitake mushrooms
dash of salt
1 tsp cane sugar
1 tsp rice vinegar
1 tbsp soy sauce
2 tbsp black garlic oil
1/4 cup almond milk
2 tbsp corn
1 tbsp fermented bamboo
1 small piece toasted nori
1 tbsp fresh sliced green onion

Directions:
1. bring a pot of water to boil and place your ramen noodles in
2. when the noodles are done, strain them out and place them in your serving bowl
3. place the pan back on the heat, add your 2 cups of water, and turn the heat up to medium high
4. add in your kombu, shiitake mushrooms, and season with salt
5. when the water starts to boil, turn it down to medium
6. in a mixing bowl, add your cane sugar, rice vinegar, soy sauce, and 1 tbsp black garlic oil
7. whisk the ingredients
8. check on your shiitake mushrooms to make sure they are soft
9. turn the heat to low, then add the milk and corn
10. let it cook for about 2min
11. pour the soup into a mixing bowl catching the toppings through a sieve
12. prep the toppings by removing the stalks from and slicing the shiitakes and kombu
13. pour the stock into the noodles and move around the noodles to loosen them
14. assemble your toppings including the fermented bamboo, nori, and green onion
15. finish with a drizzle of the remaining tbsp of black garlic oil

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.

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You are watching:

https://youtu.be/FfwQNXbjfrY

How to make BLACK GARLIC OIL:
https://youtu.be/amX2VFs-nw8

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