The Tokyo-based RaJuku ramen school offers intense ramen courses for people looking to take their ramen game to the next level. I joined for a few days to experience their tonkotsu ramen. Creamy pork broth made from scratch!
If you are interested in a class, please email me at:
More info over on my site:
Hope some of you can join this incredible class! Yes, it is possible to join for just the tonkotsu class.
Join my core group of supporters over on Patreon:
Special thanks to – Andrew Wilson Reed, Bert C,
, Dave Fox, Giacomo Cattaneo, Julian Salas, Michael, Roderic, Steven Yuen, Vasin Vongchaiyasit. My super Patrons!
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